Amy Liu

Organic, urban edible gardening; Natural beekeeping; Permaculture

Workshop teaching, knowledge sharing

What started in 2018 with a few indoor plants, quickly expanded to a balcony with peppers and tomatoes.  Wanting to grow and explore sustainable, urban gardening further, I transformed a backyard of tiles into a year-round fruit and vegetable garden. In parallel, I trained in natural beekeeping and now maintain a hive. I want to share my knowledge to help more people discover the joys of growing their own food, the beauty of working & connecting with nature and sustainable living